トマトジュース製造におけるpH管理が及ぼす商業的無菌性への効果
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- Material Type
- 記事
- Author/Editor
- 長田 隆中野 千紗大坪 研一
- Alternative Title
- Effects of pH Control on Commercial Sterility in the Production of Hot-Filling Tomato Juice
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 16(2):2015.6
- Volume
- 16
- Issue
- 2
- Pages
- 153-159