雑誌香料
Volume number266号 2015年 Sum.
食肉の美味しさと呈味...

食肉の美味しさと呈味成分

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食肉の美味しさと呈味成分

Call No. (NDL)
Z17-101
Bibliographic ID of National Diet Library
026571131
Material type
記事
Author
藤村 忍
Publisher
東京 : 日本香料協会
Publication date
2015
Material Format
Paper
Journal name
香料 (266):2015.Sum
Publication Page
p.35-41
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Paper

Material Type
記事
Author/Editor
藤村 忍
Author Heading
Alternative Title
Meat Flavor Chemistry : Palatability and Taste-Active Components
Periodical title
香料
No. or year of volume/issue
(266):2015.Sum
Issue
266
Pages
35-41
Publication date of volume/issue (W3CDTF)
2015