地方発バイオイノベーションの進展と機能性食素材開発 三重県発フードイノベーション(1)みえ"食発地域イノベーション"創造拠点 : 産学官連携による地域イノベーション創出の場

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地方発バイオイノベーションの進展と機能性食素材開発 三重県発フードイノベーション(1)みえ"食発地域イノベーション"創造拠点 : 産学官連携による地域イノベーション創出の場

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
026579929
Material type
記事
Author
矢野 竹男
Publisher
東京 : 食品化学新聞社
Publication date
2015-07
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 19(7)=218:2015.7
Publication Page
p.20-24
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Paper

Material Type
記事
Author/Editor
矢野 竹男
Author Heading
Alternative Title
Mie, the place of regional food innovation based on collaborations of industries, academia, and government
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
19(7)=218:2015.7
Volume
19
Issue
7
Sequential issue number
218