油脂の添加が米飯パンの物理特性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 藤田 沙南村上 陽子
- Alternative Title
- Effects of Lipids on the Physical Properties of Bread Made from Cooked Rice
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 66(7)=603:2015
- Volume
- 66
- Issue
- 7
- Sequential issue number
- 603