雑誌食品加工に関する試験成績
Volume number2013年度
Article「黄金の梅」の熟度均...

「黄金の梅」の熟度均一化技術と菓子加工適性の指標化の確立

Icons representing 記事

Read via the Internet

Begin reading now

NDL Digital Collections

「黄金の梅」の熟度均一化技術と菓子加工適性の指標化の確立

Call No. (NDL)
Z17-1264
Bibliographic ID of National Diet Library
026594429
Material type
記事
Author
-
Publisher
坂井 : 福井県食品加工研究所
Publication date
2013
Material Format
Digital
Journal name
食品加工に関する試験成績 / 福井県食品加工研究所 編 2013年度
Publication Page
p.17-20
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Title
「黄金の梅」の熟度均一化技術と菓子加工適性の指標化の確立
Periodical title
食品加工に関する試験成績 / 福井県食品加工研究所 編
No. or year of volume/issue
2013年度
Pages
17-20
Publication date of volume/issue (W3CDTF)
2013
Publication (Periodical Title)
坂井 : 福井県食品加工研究所
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDLC
ZP34