ニガウリ可食部におけ...

ニガウリ可食部におけるアスコルビン酸含有率の品種・系統間差異

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ニガウリ可食部におけるアスコルビン酸含有率の品種・系統間差異

Call No. (NDL)
Z18-250
Bibliographic ID of National Diet Library
026628510
Material type
記事
Author
赤木 功ほか
Publisher
鹿児島 : 鹿児島大学農学部
Publication date
2015-03
Material Format
Paper
Journal name
鹿児島大学農学部学術報告 = Bulletin of the Faculty of Agriculture, Kagoshima University / 鹿児島大学農学部 編 (65):2015.3
Publication Page
p.1-5
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Paper

Material Type
記事
Author/Editor
赤木 功
井野 寿俊
Alternative Title
Varietal Differences in Ascorbic Acid Concentrations in the Edible Portion of Balsam Pears (Momordica charantia L.)
Periodical title
鹿児島大学農学部学術報告 = Bulletin of the Faculty of Agriculture, Kagoshima University / 鹿児島大学農学部 編
No. or year of volume/issue
(65):2015.3
Issue
65
Pages
1-5
Publication date of volume/issue (W3CDTF)
2015-03