エタノールを使用した...

エタノールを使用した清酒のアミノ酸度分析方法の検討

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エタノールを使用した清酒のアミノ酸度分析方法の検討

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
026687306
Material type
記事
Author
藤田 晃子ほか
Publisher
東京 : 日本醸造協会
Publication date
2015-08
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 110(8):2015.8
Publication Page
p.591-598
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Paper Digital

Material Type
記事
Author/Editor
藤田 晃子
塚本 香
橋本 知子 他
Alternative Title
A study on methods for analyzing amino acid levels in sake using ethanol
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
110(8):2015.8
Volume
110
Issue
8
Pages
591-598