Volume number45号 2015年3月
施肥量の違いがミズナ...

施肥量の違いがミズナ(Brassica rapa L. Japonica Group)の機能性成分,呈味成分および嗜好特性に及ぼす影響

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施肥量の違いがミズナ(Brassica rapa L. Japonica Group)の機能性成分,呈味成分および嗜好特性に及ぼす影響

Call No. (NDL)
Z22-531
Bibliographic ID of National Diet Library
026691569
Material type
記事
Author
和島 孝浩ほか
Publisher
旭川 : 旭川大学短期大学部
Publication date
2015-03
Material Format
Paper
Journal name
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University / 旭川大学短期大学部図書紀要委員会 編 (45):2015.3
Publication Page
p.63-69
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Paper

Material Type
記事
Author/Editor
和島 孝浩
近藤 謙介
市原 祐美子 他
Alternative Title
Effects of the Fertilizer Application Rates on the Functional Ingredients, Taste Components and Palatability of Mizuna (Brassica rapa L. Japonica Group)
Periodical title
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University / 旭川大学短期大学部図書紀要委員会 編
No. or year of volume/issue
(45):2015.3
Issue
45
Pages
63-69
Publication date of volume/issue (W3CDTF)
2015-03