炊飯水蒸気中に含まれる香気成分とその抗酸化能
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- Material Type
- 記事
- Author/Editor
- 村上 結城藤田 明子渡邉 義之 他
- Alternative Title
- Flavor Components in the Steam Generated during Rice Cooking and their Antioxidant Potential
- Periodical title
- 美味技術学会誌 = Journal of the Japanese Society of Taste Technology
- No. or year of volume/issue
- 14(1)=25:2015.7
- Volume
- 14
- Issue
- 1
- Sequential issue number
- 25