Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 藤井 久美子難波 和彦
- Alternative Title
- Study of Bread Making Process Properties using Impact Crushing Milled Rice Flour : Relativity of Physical Properties and Sensory Evaluation
- Periodical title
- 美味技術学会誌 = Journal of the Japanese Society of Taste Technology
- No. or year of volume/issue
- 14(1)=25:2015.7
- Volume
- 14
- Issue
- 1
- Sequential issue number
- 25