食・文・化・論アーティストナマコ食文化の多様性 : マナマコ利用の持続可能な利用のために(1)

Journal name: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 220(3):2015

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Material Type: 記事
Title: 食・文・化・論アーティストナマコ食文化の多様性 : マナマコ利用の持続可能な利用のために(1)
Author/Editor: 赤嶺淳
Author Heading: 赤嶺淳
Alternative Title: Exploring a Diversity of Sea Cucumber Foodways for Sustainable Use of Holothurian Resources(1)
Periodical title: Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue: 220(3):2015
Volume: 220
Issue: 3
Pages: 263-271
Publication date of volume/issue (W3CDTF): 2015
ISSN (Periodical Title): 0919-9772
ISSN-L (Periodical Title): 0919-9772
Publication (Periodical Title): 豊中 : FFIジャーナル編集委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-166
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026704592
http://id.ndl.go.jp/bib/026704592
Bibliographic Record Category (NDL): 632