Volume number222号 2015年9月
業務用電化厨房におけ...

業務用電化厨房における連続フードの必要換気量に関する実験的検討

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業務用電化厨房における連続フードの必要換気量に関する実験的検討

Call No. (NDL)
Z16-955
Bibliographic ID of National Diet Library
026737336
Material type
記事
Author
岩松 俊哉ほか
Publisher
東京 : 空気調和・衛生工学会
Publication date
2015-09
Material Format
Paper
Journal name
空気調和・衛生工学会論文集 (222):2015.9
Publication Page
p.1-12
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Paper Digital

Material Type
記事
Author/Editor
岩松 俊哉
占部 亘
Alternative Title
Experimental Study on Ventilation Requirements of Exhaust Hood for Multiple Cooking Appliances
Periodical title
空気調和・衛生工学会論文集
No. or year of volume/issue
(222):2015.9
Issue
222
Pages
1-12
Publication date of volume/issue (W3CDTF)
2015-09