食材塾 : 料理人に教わるプロの技、家庭の味ビールと料理 : 組み合わせを楽しむ野田浩資ツムアインホルン (特集麦酒(ビール))

食材塾 : 料理人に教わるプロの技、家庭の味ビールと料理 : 組み合わせを楽しむ野田浩資ツムアインホルン

(特集麦酒(ビール))

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 食材塾 : 料理人に教わるプロの技、家庭の味ビールと料理 : 組み合わせを楽しむ野田浩資ツムアインホルン
Series Title: 特集麦酒(ビール)
Periodical title: 食生活
No. or year of volume/issue: 109(10)=1264:2015.10
Volume: 109
Issue: 10
Sequential issue number: 1264
Pages: 24-33
Publication date of volume/issue (W3CDTF): 2015-10
ISSN (Periodical Title): 0386-989X
ISSN-L (Periodical Title): 0386-989X
Publication (Periodical Title): 東京 : カザン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-308
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026742285
http://id.ndl.go.jp/bib/026742285
Bibliographic Record Category (NDL): 632