Volume number8号 2015年10月
生鶏卵のおいしさに重...

生鶏卵のおいしさに重要な食味要因の探索

Icons representing 記事

生鶏卵のおいしさに重要な食味要因の探索

Call No. (NDL)
Z74-G169
Bibliographic ID of National Diet Library
026791397
Material type
記事
Author
松井 繁幸ほか
Publisher
富士宮 : 静岡県畜産技術研究所
Publication date
2015-10
Material Format
Digital
Journal name
静岡県畜産技術研究所研究報告 / 静岡県畜産技術研究所 編 (8):2015.10
Publication Page
p.24-26
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
松井 繁幸
中川 佳美
柴田 昌利
Alternative Title
Investigation of Important Taste Factor for the Taste of Raw Eggs
Periodical title
静岡県畜産技術研究所研究報告 / 静岡県畜産技術研究所 編
No. or year of volume/issue
(8):2015.10
Issue
8
Pages
24-26
Publication date of volume/issue (W3CDTF)
2015-10