たくあん漬け製造時におけるγ-アミノ酪酸とグルタミン酸脱炭酸酵素活性の解析
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- Material Type
- 記事
- Author/Editor
- 加藤 亮林 里美小林 泰斗 他
- Alternative Title
- Behavior Analysis of γ-aminobutyrate and Glutamate Decarboxylase Activity in Salted Radish Roots (Takuan-zuke)
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 62(10)=682:2015.10
- Volume
- 62
- Issue
- 10
- Sequential issue number
- 682