既存添加物カンゾウ油...

既存添加物カンゾウ油性抽出物の成分組成の多変量解析に基づく基原植物種の検討

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既存添加物カンゾウ油性抽出物の成分組成の多変量解析に基づく基原植物種の検討

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
026851731
Material type
記事
Author
多田 敦子ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2015-10
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 56(5)=324:2015.10
Publication Page
p.217-227
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Paper Digital

Material Type
記事
Author/Editor
多田 敦子
石附 京子
杉本 直樹 他
Alternative Title
Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
56(5)=324:2015.10
Volume
56
Issue
5
Sequential issue number
324