大麦(はだか麦)粉の特性と大麦パンの開発
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- Material Type
- 記事
- Title
- Author/Editor
- 逢阪 江理田中 八壽子武士末 純夫 他
- Alternative Title
- Characteristics of Naked Barley Flour and Development of Barley Bread
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 62(11)=683:2015.11
- Volume
- 62
- Issue
- 11
- Sequential issue number
- 683