Volume number12号 2015年
食品衛生の基礎特に食...

食品衛生の基礎特に食中毒に関与する主な微生物の性状について

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食品衛生の基礎特に食中毒に関与する主な微生物の性状について

Call No. (NDL)
Z74-E453
Bibliographic ID of National Diet Library
027029478
Material type
記事
Author
大橋 登美男ほか
Publisher
北九州 : 九州栄養福祉大学
Publication date
2015
Material Format
Paper
Journal name
九州栄養福祉大学研究紀要 (12):2015
Publication Page
p.169-186
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Paper

Material Type
記事
Author/Editor
大橋 登美男
南 育子
内田 薫
Alternative Title
Fundamental Food Hygiene With Special Reference to the Characteristics of Predominant Microorganisms Associated with Foodborne Diseases
Periodical title
九州栄養福祉大学研究紀要
No. or year of volume/issue
(12):2015
Issue
12
Pages
169-186
Publication date of volume/issue (W3CDTF)
2015