Volume number11号 2015年
近藤堅三『西洋料理法...

近藤堅三『西洋料理法獨案内』とJuliet Corson『Twenty-Five Cent Dinners, for Families of Six』

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近藤堅三『西洋料理法獨案内』とJuliet Corson『Twenty-Five Cent Dinners, for Families of Six』

Call No. (NDL)
Z71-P561
Bibliographic ID of National Diet Library
027047310
Material type
記事
Author
原田 一義
Publisher
町田 : 日本家政学会食文化研究部会
Publication date
2015
Material Format
Paper
Journal name
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編 (11):2015
Publication Page
p.1-10
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Paper

Material Type
記事
Author/Editor
原田 一義
Author Heading
Alternative Title
Kenzo Kondo's “Seiyo ryoriho hitoriannai" and Juliet Corson's "Twenty-Five Cent Dinners, for Families of Six"
Periodical title
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編
No. or year of volume/issue
(11):2015
Issue
11
Pages
1-10
Publication date of volume/issue (W3CDTF)
2015