Volume number32巻4号 2015年
Effect of ...

Effect of Dehydrofreezing on the Quality of Frozen Walleye Pollock Ovaries Used as a Raw Material for Preparing Tarako Products

Icons representing 記事

Effect of Dehydrofreezing on the Quality of Frozen Walleye Pollock Ovaries Used as a Raw Material for Preparing Tarako Products

Call No. (NDL)
Z16-1394
Bibliographic ID of National Diet Library
027051660
Material type
記事
Author
Yu UCHIUMIほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2015
Material Format
Paper
Journal name
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 32(4):2015
Publication Page
p.435-440
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Yu UCHIUMI
Toru SUZUKI
Author Heading
Periodical title
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
No. or year of volume/issue
32(4):2015
Volume
32
Issue
4
Pages
435-440
Publication date of volume/issue (W3CDTF)
2015