ブロイラー技術動向最...

ブロイラー技術動向最前線(その7)地域産物の利用と保存性

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ブロイラー技術動向最前線(その7)地域産物の利用と保存性

Call No. (NDL)
Z18-1238
Bibliographic ID of National Diet Library
027089739
Material type
記事
Author
松下 浩一
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2016-02-10
Material Format
Paper
Journal name
鶏卵肉情報 / 鶏卵肉情報センター [編] 46(3)=1515:2016.2.10
Publication Page
p.64-66
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Paper

Material Type
記事
Author/Editor
松下 浩一
Author Heading
Periodical title
鶏卵肉情報 / 鶏卵肉情報センター [編]
No. or year of volume/issue
46(3)=1515:2016.2.10
Volume
46
Issue
3
Sequential issue number
1515
Pages
64-66