雑誌医と食
東南アジアとヒマラヤ...

東南アジアとヒマラヤの納豆とその起源 (特集 大豆は世界を救う)

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東南アジアとヒマラヤの納豆とその起源

(特集 大豆は世界を救う)

Call No. (NDL)
Z74-G451
Bibliographic ID of National Diet Library
027091917
Material type
記事
Author
横山 智
Publisher
東京 : 生命科学振興会「医と食」編集部
Publication date
2016-02
Material Format
Paper
Journal name
医と食 = Clinical and Functional Nutriology 8(1):2016.2
Publication Page
p.19-23
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Paper

Material Type
記事
Author/Editor
横山 智
Author Heading
Alternative Title
The origin of Natto (Fermented Soybean) in Southeast Asia and the Himalayas
Periodical title
医と食 = Clinical and Functional Nutriology
No. or year of volume/issue
8(1):2016.2
Volume
8
Issue
1