オウゴンの加工調製法ならびに栽培年数が成分に与える影響と一酸化窒素産生抑制活性について

Call No. (NDL): Z74-E874
Bibliographic ID of National Diet Library: 027100737

Material type: 記事

Author: 渕野裕之ほか

Publisher: 東京 : 日本生薬学会

Publication date: 2016-02

Material Format: Digital

Journal name: 生薬学雑誌 = The Japanese journal of pharmacognosy 70(1):2016.2

Publication Page: p.1-9

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Detailed bibliographic record

Summary, etc.：: <p>This paper describes the influence of post-harvest processing and the cultivation year on the components of the root of<i> Scutellaria baicalensis ...

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Material Type: 記事
Title: オウゴンの加工調製法ならびに栽培年数が成分に与える影響と一酸化窒素産生抑制活性について
Author/Editor: 渕野裕之
新井玲子
田中まなみ他
Author Heading: 渕野裕之
新井玲子
田中まなみ
Alternative Title: Influence of Processing after Harvesting and Cultivation Year on the Components of Scutellariae Radix (Scutellaria baicalensis Georgi) and Inhibitory Effect of Their Constituents on Nitric Oxide Production
Periodical title: 生薬学雑誌 = The Japanese journal of pharmacognosy
No. or year of volume/issue: 70(1):2016.2
Volume: 70
Issue: 1
Pages: 1-9
Publication date of volume/issue (W3CDTF): 2016-02
ISSN (Periodical Title): 1349-9114
ISSN-L (Periodical Title): 1349-9114
Publication (Periodical Title): 東京 : 日本生薬学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Scutellaria baicalensis Georgi
Labiatae
processing
NO production inhibitory effect
NDLC: ZS51
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z74-E874
Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/10758693
Related Material (Persistent ID (NDL)): info:ndljp/pid/10758693
http://dl.ndl.go.jp/info:ndljp/pid/10758693
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027100737
http://id.ndl.go.jp/bib/027100737
Bibliographic Record Category (NDL): 632