えだまめおよび小麦試料における加工および調理工程のベノミル残留濃度への影響

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Material Type: 記事
Title: えだまめおよび小麦試料における加工および調理工程のベノミル残留濃度への影響
Author/Editor: 坂真智子
冨山成人
狛由紀子他
Author Heading: 坂真智子
冨山成人
狛由紀子
Alternative Title: Effect of processing and cooking on the residue levels of benomyl in edamame (immature soybeans) and wheat samples
Periodical title: 日本農薬学会誌 = Japanese journal of pesticide science
No. or year of volume/issue: 41(1):2016.2
Volume: 41
Issue: 1
Pages: 11-17
Publication date of volume/issue (W3CDTF): 2016-02
ISSN (Periodical Title): 2187-0365
ISSN-L (Periodical Title): 2187-0365
Publication (Periodical Title): 東京 : 日本農薬学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: benomyl
edamame
immature soybeans
wheat
processing and cooking
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H633
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027134506
http://id.ndl.go.jp/bib/027134506
Bibliographic Record Category (NDL): 632