ブドウ'BKシードレス'の環状剥皮処理および局部冷却処理による高温条件下での着色促進

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ブドウ'BKシードレス'の環状剥皮処理および局部冷却処理による高温条件下での着色促進

Call No. (NDL)
Z18-300
Bibliographic ID of National Diet Library
027137695
Material type
記事
Author
梶原 康平ほか
Publisher
福岡 : 九州大学大学院農学研究院
Publication date
2016-02
Material Format
Paper
Journal name
九州大学大学院農学研究院学芸雑誌 = Science bulletin of the Faculty of Agriculture, Kyushu University / 九州大学大学院農学研究院 編 71(1):2016.2
Publication Page
p.1-7
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Material Type
記事
Author/Editor
梶原 康平
瀬戸 苑子
酒井 かおり 他
Alternative Title
Promotion of Coloration in 'BK Seedless' Grape (Vitis vinifera complex) with the Treatment of Girdling and Partial Cooling under High Temperature Condition
Periodical title
九州大学大学院農学研究院学芸雑誌 = Science bulletin of the Faculty of Agriculture, Kyushu University / 九州大学大学院農学研究院 編
No. or year of volume/issue
71(1):2016.2
Volume
71
Issue
1
Pages
1-7