地域食品研究のエクセレンス(第9回)食品用途に利用可能な機能性糖質ラクトビオン酸の生産法の開発
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- Material Type
- 記事
- Author/Editor
- 桐生 高明木曽 太郎駒 大輔田中 重光中野 博文村上 洋
- Alternative Title
- Biological Production of Lactobionic Acid for Food
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 63(4)=688:2016.4
- Volume
- 63
- Issue
- 4
- Sequential issue number
- 688