京都府の主要な黒大豆産地における開花期以後の気温、降水量および土壌水分変動の特徴と収量および品質の関係

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京都府の主要な黒大豆産地における開花期以後の気温、降水量および土壌水分変動の特徴と収量および品質の関係

Call No. (NDL)
Z18-297
Bibliographic ID of National Diet Library
027252924
Material type
記事
Author
岩川 秀行ほか
Publisher
亀岡 : 京都府農林水産技術センター農林センター
Publication date
2016-03
Material Format
Paper
Journal name
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section (38):2016.3
Publication Page
p.14-20
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Paper

Material Type
記事
Author/Editor
岩川 秀行
村上 元伸
藤田 守彦
阪本 祐一
Alternative Title
The characteristics of Air temperature, Precipitation and Soil Moisture Fluctuation at the Major Black Soybean Production Area in Kyoto Prefecture, and the Relationship between the Weather Data and the Soybean Yield and Quality
Periodical title
京都府農林水産技術センター農林センター研究報告. 農業部門 = Bulletin of the Agriculture and Forestry Techonology Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center. Agriculture Section
No. or year of volume/issue
(38):2016.3
Issue
38
Pages
14-20
Publication date of volume/issue (W3CDTF)
2016-03