泡盛焼酎の初期香気特性に反映するもろみ香気
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- Material Type
- 記事
- Author/Editor
- 平良 淳誠
- Author Heading
- Alternative Title
- Initial aroma profiles of awamori shochu derived from mash aroma
- Periodical title
- 独立行政法人国立高等専門学校機構沖縄工業高等専門学校紀要 = Research reports of Okinawa National College of Technology / 沖縄工業高等専門学校 編
- No. or year of volume/issue
- (10):2016.3
- Issue
- 10
- Pages
- 23-28
- Publication date of volume/issue (W3CDTF)
- 2016-03