雑誌独立行政法人国立高等専門学校機構沖縄工業高等専門学校紀要
Volume number10号 2016年3月
Article泡盛焼酎の初期香気特...

泡盛焼酎の初期香気特性に反映するもろみ香気

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泡盛焼酎の初期香気特性に反映するもろみ香気

Call No. (NDL)
Z71-S753
Bibliographic ID of National Diet Library
027265712
Material type
記事
Author
平良 淳誠
Publisher
名護 : 沖縄工業高等専門学校
Publication date
2016-03
Material Format
Digital
Journal name
独立行政法人国立高等専門学校機構沖縄工業高等専門学校紀要 = Research reports of Okinawa National College of Technology / 沖縄工業高等専門学校 編 (10):2016.3
Publication Page
p.23-28
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Digital

Material Type
記事
Title
泡盛焼酎の初期香気特性に反映するもろみ香気
Author/Editor
平良 淳誠
Author Heading
平良 淳誠
Alternative Title
Initial aroma profiles of awamori shochu derived from mash aroma
Periodical title
独立行政法人国立高等専門学校機構沖縄工業高等専門学校紀要 = Research reports of Okinawa National College of Technology / 沖縄工業高等専門学校 編
No. or year of volume/issue
(10):2016.3
Issue
10
Pages
23-28
Publication date of volume/issue (W3CDTF)
2016-03