有色素米を基質とした...

有色素米を基質とした麹の酵素活性と抗酸化活性

Icons representing 記事

有色素米を基質とした麹の酵素活性と抗酸化活性

Call No. (NDL)
Z18-509
Bibliographic ID of National Diet Library
027273831
Material type
記事
Author
福田 翼ほか
Publisher
下関 : 水産大学校
Publication date
2015-12
Material Format
Digital
Journal name
水産大学校研究報告 64(1):2015.12
Publication Page
p.1-8
View All

Detailed bibliographic record

Summary, etc.:

Pigmented rice is the rice grain having red, black, or green color in its outer covering layers. Koji is a culture product of filamentous fungi on cer...

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
福田 翼
吉山 慧
古下 学
芝 恒男
原田 和樹
Alternative Title
Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice
Periodical title
水産大学校研究報告
No. or year of volume/issue
64(1):2015.12
Volume
64
Issue
1
Pages
1-8