ICP-MSによる食...

ICP-MSによる食品中のミネラルおよび有害元素の一斉分析法の検討および妥当性評価

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ICP-MSによる食品中のミネラルおよび有害元素の一斉分析法の検討および妥当性評価

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
027327128
Material type
記事
Author
油谷 藍子ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2016-04
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 57(2)=327:2016.4
Publication Page
p.57-65
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Paper Digital

Material Type
記事
Author/Editor
油谷 藍子
岸 映里
尾崎 麻子
新矢 将尚
大嶋 智子
山野 哲夫
Alternative Title
Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MS
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
57(2)=327:2016.4
Volume
57
Issue
2
Sequential issue number
327