郷土料理からみた醤油の地域特性 (特集しょうゆと郷土料理)

郷土料理からみた醤油の地域特性

(特集しょうゆと郷土料理)

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Material Type: 記事
Title: 郷土料理からみた醤油の地域特性
Author/Editor: 福留奈美
宇都宮由佳
Series Title: 特集しょうゆと郷土料理
Author Heading: 福留奈美
宇都宮由佳
Periodical title: Food culture = フードカルチャー : キッコーマン国際食文化研究センター誌
No. or year of volume/issue: (26):2016
Issue: 26
Pages: 8-25
Publication date of volume/issue (W3CDTF): 2016
Publication (Periodical Title): 野田 : キッコーマン国際食文化研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-R626
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027349940
http://id.ndl.go.jp/bib/027349940
Bibliographic Record Category (NDL): 632