技術で支える「おいし...

技術で支える「おいしさと健康の両立」 (特集 第5回食品技術セミナー : おいしさと健康を両立させる食品開発技術)

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技術で支える「おいしさと健康の両立」

(特集 第5回食品技術セミナー : おいしさと健康を両立させる食品開発技術)

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
027374859
Material type
記事
Author
稲田 徳彦
Publisher
東京 : 食品化学新聞社
Publication date
2016-05
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 32(5)=373:2016.5
Publication Page
p.72-76
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Paper

Material Type
記事
Author/Editor
稲田 徳彦
Author Heading
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
32(5)=373:2016.5
Volume
32
Issue
5
Sequential issue number
373