食品高圧加工の最新動向(第9回)重曹・高圧併用処理を用いた食肉加工品の物性改善技術の開発

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 57(6)=671:2016

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Material Type: 記事
Title: 食品高圧加工の最新動向(第9回)重曹・高圧併用処理を用いた食肉加工品の物性改善技術の開発
Author/Editor: 西海理之
Author Heading: 西海理之
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 57(6)=671:2016
Volume: 57
Issue: 6
Sequential issue number: 671
Pages: 340-347
Publication date of volume/issue (W3CDTF): 2016
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027460937
http://id.ndl.go.jp/bib/027460937
Bibliographic Record Category (NDL): 632