Effect of cinnamon supplementation on glucose, lipids levels, glomerular filtration rate, and blood pressure of subjects with type 2 diabetes mellitus

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Material Type: 記事
Title: Effect of cinnamon supplementation on glucose, lipids levels, glomerular filtration rate, and blood pressure of subjects with type 2 diabetes mellitus
Author/Editor: Chintana Sengsuk
Sawitra Sanguanwong
Orathai Tangvarasittichai
Surapon Tangvarasittichai
Author Heading: Chintana Sengsuk
Sawitra Sanguanwong
Orathai Tangvarasittichai
Surapon Tangvarasittichai
Periodical title: Diabetology international / Japan Diabetes Society
No. or year of volume/issue: 7(2):2016
Volume: 7
Issue: 2
Pages: 124-132
Publication date of volume/issue (W3CDTF): 2016
ISSN (Periodical Title): 2190-1678
Publication (Periodical Title): Tokyo : Springer Japan Production Department
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Type 2 diabetes mellitus
Cinnamon
Glucose
TG/HDL-C ratio
Blood pressure
Estimated glomerular filtration rate
NDLC: ZS21
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z78-A700
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027490117
http://id.ndl.go.jp/bib/027490117
Bibliographic Record Category (NDL): 632