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雑誌東京農業大学農学集報
Volume number61巻1号 2016年6月
ArticleOdorless G...

Odorless Garlic Supplementation for Two Months Attenuates Exercise-induced Increases in Interleukin-6 : A Before and After Comparison Study

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Odorless Garlic Supplementation for Two Months Attenuates Exercise-induced Increases in Interleukin-6 : A Before and After Comparison Study

Call No. (NDL)
Z18-552
Bibliographic ID of National Diet Library
027494766
Material type
記事
Author
砂見 綾香ほか
Publisher
東京 : 東京農業大学
Publication date
2016-06
Material Format
Paper
Journal name
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture 61(1):2016.6
Publication Page
p.31-38
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Paper

Material Type
記事
Title
Odorless Garlic Supplementation for Two Months Attenuates Exercise-induced Increases in Interleukin-6 : A Before and After Comparison Study
Author/Editor
砂見 綾香
田村 弘司
須永-坂牧 美歌子
草野 崇一
児玉 俊明
多田 由紀
日田 安寿美
川野 因
Author Heading
砂見 綾香
田村 弘司
須永-坂牧 美歌子
草野 崇一
児玉 俊明
多田 由紀
日田 安寿美
川野 因
Alternative Title
無臭ニンニク2か月間の摂取は運動誘発性IL-6上昇を抑制する : 前後比較試験 ムシュウ ニンニク 2カゲツカン ノ セッシュ ワ ウンドウ ユウハツセイ IL-6 ジョウショウ オ ヨクセイ スル : ゼンゴ ヒカク シケン
Periodical title
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture
No. or year of volume/issue
61(1):2016.6
Volume
61
Issue
1
Pages
31-38