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- Material Type
- 記事
- Author/Editor
- 三枝 貴代蔡 義民樋口 浩二石川 哲也石田 元彦
- Alternative Title
- Selection of Lactic Acid Bacterium Lactococcus lactis RO50 which Produced High γ-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 63(8)=692:2016.8
- Volume
- 63
- Issue
- 8
- Sequential issue number
- 692