シイタケ菌床栽培にお...

シイタケ菌床栽培における培養環境の温度とCO₂濃度が収穫量へ与える影響

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シイタケ菌床栽培における培養環境の温度とCO₂濃度が収穫量へ与える影響

Call No. (NDL)
Z74-H461
Bibliographic ID of National Diet Library
027596650
Material type
記事
Author
柏野 泰章ほか
Publisher
東広島 : 美味技術学会
Publication date
2016-07
Material Format
Paper
Journal name
美味技術学会誌 = Journal of the Japanese Society of Taste Technology 15(1)=27:2016.7
Publication Page
p.5-11
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Paper Digital

Material Type
記事
Author/Editor
柏野 泰章
明貝 文夫
難波 和彦
門田 充司
神崎 浩
Alternative Title
Effects of the Cultivation Stage Temperature and CO₂ Concentration on the Sawdust-based Culture Shiitake Yield
Periodical title
美味技術学会誌 = Journal of the Japanese Society of Taste Technology
No. or year of volume/issue
15(1)=27:2016.7
Volume
15
Issue
1
Sequential issue number
27