遺伝子発現に基づくホウレンソウの鮮度評価法の開発
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- Material Type
- 記事
- Author/Editor
- 永田 雅靖平賀 智子竹田 尚子
- Alternative Title
- A Gene Expression Method for Evaluating Freshness of Spinach (Spinacia oleracea L.) Leaves
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 42(6):2016.11
- Volume
- 42
- Issue
- 6
- Pages
- 247-253