フレーバー開発のための基礎研究とその飲料への応用 : のどごしからの香りを解き明かす

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Material Type: 記事
Title: フレーバー開発のための基礎研究とその飲料への応用 : のどごしからの香りを解き明かす
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 55(1)=638:2017.1
Volume: 55
Issue: 1
Sequential issue number: 638
Pages: 8-10
Publication date of volume/issue (W3CDTF): 2017-01
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027840041
http://id.ndl.go.jp/bib/027840041
Bibliographic Record Category (NDL): 632