プロヒドロジャスモン加用ジベレリンの秋季散布と収穫後青色LED光照射がウンシュウミカンの腐敗に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 山家 一哲古屋 雅司
- Alternative Title
- Effects of Autumn Treatment with a Mixture of Gibberellin and Prohydrojasmon Spray and Postharvest Blue LED Irradiation on Fruit Decay in Satsuma Mandarin Fruit
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 64(1)=697:2017.1
- Volume
- 64
- Issue
- 1
- Sequential issue number
- 697