きのこの発酵能による機能性食品の開発

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Material Type: 記事
Title: きのこの発酵能による機能性食品の開発
Author/Editor: 松井徳光
Author Heading: 松井徳光
Alternative Title: Development of functional foods by mushroom fermentation
Periodical title: 日本きのこ学会誌 = Mushroom science and biotechology
No. or year of volume/issue: 24(4):2017.1
Volume: 24
Issue: 4
Pages: 169-175
Publication date of volume/issue (W3CDTF): 2017-01
ISSN (Periodical Title): 1348-7388
ISSN-L (Periodical Title): 1348-7388
Publication (Periodical Title): 鳥取 : 日本きのこ学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Fermentation
Fermented food
Functional food
Mushroom
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B266
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028004771
http://id.ndl.go.jp/bib/028004771
Bibliographic Record Category (NDL): 632