海外技術動向 Manufacturing Engineeringより "スイス・チーズ"のような砥石を試してみては? : 難しい研削加工への対応、砥粒だけでなく結合剤も考えよう

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海外技術動向 Manufacturing Engineeringより "スイス・チーズ"のような砥石を試してみては? : 難しい研削加工への対応、砥粒だけでなく結合剤も考えよう

Call No. (NDL)
Z16-401
Bibliographic ID of National Diet Library
028013658
Material type
記事
Author
Ed Sinkoraほか
Publisher
東京 : 日本工業出版
Publication date
2017-03
Material Format
Paper
Journal name
機械と工具 : 生産加工技術を支える 7(3)=72:2017.3
Publication Page
p.82-86
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Paper

Material Type
記事
Author/Editor
Ed Sinkora
上智大学SLO 訳
Alternative Title
Maybe it's Time to Try Some 'Swiss Cheese' : When the grinding gets tough it's the bond and not necessarily the grain that matters
Periodical title
機械と工具 : 生産加工技術を支える
No. or year of volume/issue
7(3)=72:2017.3
Volume
7
Issue
3
Sequential issue number
72