Volume number52号 2017年
鰹出汁摂取による血中...

鰹出汁摂取による血中アディポネクチン濃度の上昇 : 指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証

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鰹出汁摂取による血中アディポネクチン濃度の上昇 : 指宿市「地域食材の健康に及ぼす機能性効果研究委託事業」による検証

Call No. (NDL)
Z22-134
Bibliographic ID of National Diet Library
028024942
Material type
記事
Author
住澤 知之
Publisher
鹿児島 : 鹿児島女子短期大学
Publication date
2017
Material Format
Paper
Journal name
鹿児島女子短期大学紀要 = Bulletin of Kagoshima Women's College (52):2017
Publication Page
p.1-4
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Paper

Material Type
記事
Author/Editor
住澤 知之
Author Heading
Alternative Title
Enhancement of Serum Adiponectin Level by Ingestion of Dried-bonito Broth in Humans
Periodical title
鹿児島女子短期大学紀要 = Bulletin of Kagoshima Women's College
No. or year of volume/issue
(52):2017
Issue
52
Pages
1-4
Publication date of volume/issue (W3CDTF)
2017