雑誌JAS情報
業界の動向 食品分野...

業界の動向 食品分野で広く活用される酵母菌

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業界の動向 食品分野で広く活用される酵母菌

Call No. (NDL)
Z14-456
Bibliographic ID of National Diet Library
028029650
Material type
記事
Author
石田 賢吾
Publisher
東京 : 日本農林規格協会
Publication date
2017-03
Material Format
Paper
Journal name
JAS情報 52(3)=575:2017.3
Publication Page
p.1-5
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Paper

Material Type
記事
Author/Editor
石田 賢吾
Author Heading
Periodical title
JAS情報
No. or year of volume/issue
52(3)=575:2017.3
Volume
52
Issue
3
Sequential issue number
575
Pages
1-5