調味料の伝達すべき魅力の導出方法に関する研究 (統一論題オープンデータの活用推進と経営システム)

調味料の伝達すべき魅力の導出方法に関する研究

(統一論題オープンデータの活用推進と経営システム)

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Material Type: 記事
Title: 調味料の伝達すべき魅力の導出方法に関する研究
Author/Editor: 田仲俊樹
棟近雅彦
梶原千里
佐藤常雄
Series Title: 統一論題オープンデータの活用推進と経営システム
Author Heading: 田仲俊樹
棟近雅彦
梶原千里
佐藤常雄
Alternative Title: A Study on the Method to Derive the Attractiveness of a Seasoning to Be Communicated
Periodical title: 日本経営システム学会全国大会講演論文集
No. or year of volume/issue: 56:2016.6.4・5
Volume: 56
Pages: 78-81
Publication date of volume/issue (W3CDTF): 2016-06
Publication (Periodical Title): [東京] : 日本経営システム学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z72-H26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028037243
http://id.ndl.go.jp/bib/028037243
Bibliographic Record Category (NDL): 632