Volume number48号 2017年
オカラ麹の機能性

オカラ麹の機能性

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オカラ麹の機能性

Call No. (NDL)
Z22-B107
Bibliographic ID of National Diet Library
028054641
Material type
記事
Author
志村 亜希子ほか
Publisher
名古屋 : 椙山女学園大学
Publication date
2017
Material Format
Paper
Journal name
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編 (48):2017
Publication Page
p.105-113
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Paper

Material Type
記事
Author/Editor
志村 亜希子
中村 好志
江崎 秀男
Alternative Title
Functionality of Okara Koji
Periodical title
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編
No. or year of volume/issue
(48):2017
Issue
48
Pages
105-113
Publication date of volume/issue (W3CDTF)
2017