近赤外線分光分析法に...

近赤外線分光分析法によるコンビニエンスストア市販弁当の栄養価の評価

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近赤外線分光分析法によるコンビニエンスストア市販弁当の栄養価の評価

Call No. (NDL)
Z22-391
Bibliographic ID of National Diet Library
028056633
Material type
記事
Author
工藤 美奈子ほか
Publisher
東京 : 東京家政大学
Publication date
2017-03
Material Format
Paper
Journal name
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University 57(2):2017.3
Publication Page
p.1-9
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Paper

Material Type
記事
Author/Editor
工藤 美奈子
峯木 眞知子
Alternative Title
Evaluation of Nutritional Values of Commercially Prepared Lunch Boxes at Convenience Stores Using Near-infrared Spectroscopy
Periodical title
東京家政大学研究紀要 = Bulletin of Tokyo Kasei University
No. or year of volume/issue
57(2):2017.3
Volume
57
Issue
2
Pages
1-9