Volume number29号 2017年3月
ロシア料理ボルシチの...

ロシア料理ボルシチの起源と調理法(2)

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ロシア料理ボルシチの起源と調理法(2)

Call No. (NDL)
Z22-1516
Bibliographic ID of National Diet Library
028096322
Material type
記事
Author
宮崎 武俊
Publisher
釧路 : 釧路公立大学
Publication date
2017-03
Material Format
Paper
Journal name
人文・自然科学研究 : 釧路公立大学紀要 / 釧路公立大学 [編] (29):2017.3
Publication Page
p.1-30
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Paper

Material Type
記事
Author/Editor
宮崎 武俊
Author Heading
Periodical title
人文・自然科学研究 : 釧路公立大学紀要 / 釧路公立大学 [編]
No. or year of volume/issue
(29):2017.3
Issue
29
Pages
1-30
Publication date of volume/issue (W3CDTF)
2017-03
ISSN (Periodical Title)
0915-2989