もち性大麦粉添加が米...

もち性大麦粉添加が米粉パンの食味に及ぼす影響

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もち性大麦粉添加が米粉パンの食味に及ぼす影響

Call No. (NDL)
Z6-1674
Bibliographic ID of National Diet Library
028097338
Material type
記事
Author
藤井 久美子ほか
Publisher
大阪 : 食生活研究会
Publication date
2017
Material Format
Paper
Journal name
食生活研究 37(3)=214:2017
Publication Page
p.142-148
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Paper

Material Type
記事
Author/Editor
藤井 久美子
難波 和彦
松本 直子
Alternative Title
Study of glutinous barley flour utilization for rice bread
Periodical title
食生活研究
No. or year of volume/issue
37(3)=214:2017
Volume
37
Issue
3
Sequential issue number
214