Volume number2(1-4):2015
Effect of ...

Effect of proteins, sugars and extraction methods on the anti-glycation activity of spices

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Effect of proteins, sugars and extraction methods on the anti-glycation activity of spices

Call No. (NDL)
Z63-D541
Bibliographic ID of National Diet Library
028114739
Material type
記事
Author
Mohammad Moniruzzamanほか
Publisher
Kyotanabe : Society for Glycation Stress Research
Publication date
2015
Material Format
Digital
Journal name
Glycative stress research : official journal 2(1-4):2015
Publication Page
p.129-139
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Digital

Material Type
記事
Author/Editor
Mohammad Moniruzzaman
Lanny Parengkuan
Masayuki Yagi
Yoshikazu Yonei
Periodical title
Glycative stress research : official journal
No. or year of volume/issue
2(1-4):2015
Volume
2
Issue
1-4
Pages
129-139
Publication date of volume/issue (W3CDTF)
2015